Close to the entire world, meat from domestic and wild animals is employed to make jerky. Meats from domestic animals include bovine, pork, goat and mutton or lamb. Wild animals like deer, elk, caribou, kudu, springbok, kangaroo, bison and moose are also employed. Lately, other animals this kind of as turkey, ostrich, salmon, alligator, tuna, emu, horse, and camel have also been employed.
from Delightful Jerky Recipes
via The Down Journal
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